15.10.2004
Across the nation, environmental activists and sickened neighbors are up in arms against toxic air emissions from cow, pig and chicken warehousing facilities while federal regulators implement a so-called “voluntary air monitoring program.” Though regulators are aware that animal husbandry operations contribute 73 percent of all ammonia released into the air nationwide, there is still “essentially no pollution controls on these operations whatsoever,” says Sierra Club attorney Barclay Rogers.